It is true that wine and food pairing is not an exact science, but certain combinations are long standing classics without a doubt. Here is one for the books.
Reuters reports a popular Chinese wine sold in supermarkets being copied. Some fakes only have 20% grape juice, and others are just chemicals and water with no trace of wine. The funny thing is that both the real wine and the fake one are hard to differentiate. Seems that both are quite awful. Hilarious.
I bet it goes down very well with the mystery beef recently spotted at Taco Bell.
What’s really in a Taco Bell taco? The USDA and Stephen Colbert have some thoughts