Tinta del Pais

 grapes  No Responses »
Nov 222011
 

Tinto Fino or Tinta del País is the local name in Ribera del Duero for Tempranillo, probably Spain’s most famous grape. The name relates to the early fruit ripening, ideal for the harsh continental climate and short growing season of the region.

In Ribera del Duero Tempranillo yields smaller berries, loose clusters and tougher skin, which encourages more skin-to-juice contact and promotes full-bodied, powerful wines that still retain the grape’s renowned elegance. It’s a vibrant, aromatic variety that offers spicy, red fruit aromas and flavors.

The combination of power and elegance represents Tempranillo’s signature in Ribera del Duero, and the region’s singular contribution to winemaking today.

The Aromatic Verdejo

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Nov 222011
 

Verdejo thrives in Northwestern Castile continental climate and gravel soils. The grape gives aromatic wines, often soft with body.

Wines take on a slightly yellowish color, with a youthful, greenish hue. A crisp and fresh white variety with grassy notes, a touch of fruit and excellent level of acidity. The extract, a key factor when assessing the personality of great white wines, is perceived through its volume and its characteristic bitter touch, which leaves a glint of originality in the mouth, accompanied by a rich fruity expression. These wines are harmonious, and their aftertaste invites to go on drinking.

Prieto Picudo – Castilian Character

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May 092011
 

Prieto Picudo

Prieto Picudo (literal description of the bunches Tight and Pointy) is a red grape variety which produces very aromatic, distinctive wines.

It grows in the provinces of Leon, Zamora, Palencia and Valladolid, being the main grape of the DO Tierras de Leon.

Prieto Picudo gives wines of an outstanding quality, with an excellent fruit and phenolic content.

Technically speaking, the characteristics of the grape are ideal for wine making. It has the color, acidity, and tannins to produce wines worth of aging.

Mencia – The Soul of Bierzo Wines

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Apr 142011
 

 

Mencia grapes at harvest

Mencia is grown in the Northwestern region of Spain near the borders of Galicia, Leon, and Zamora. Mencia produces fruity wines of great color, acidity and aging potential. It is sweet and aromatic, with a good dose of alcohol. The vines produce medium-sized clusters and fruit.

The reds made from Mencia have a characteristic velvety palate. Traditional reds are pale, fragrant and light wines. Modern winemakers are creating bolder reds, of higher concentration, expressing Mencia’s aromas and freshness. Many wineries are taking advantage of the variety ability to aging.

Rose wines are aromatic and fruity, lively, light and soft.